La Cantinetta di Felino - Taste, quality and comfort

In the 1991 Roberto Pongolini, together with his/her/their wife Paola Ferrari, said a small inn to the doors of Feline, the country that gives the name to one of the more appreciated Italian salamis.

It is born so "You Cantinetta": a real laboratory where Roberto, strong of an experience matured in the restaurants of half Europe, it proposes an unusual approach between kitchen of earth and kitchen of sea.

Point of essential departure for the result of the dishes is, according to the words of Roberto, the quality of the first subjects.
It is undoubtedly unusual to find a fish proposal so much wanted and qualitatively sublime in a place away from the sea, but a visit will be enough to "You Cantinetta" for sfatare the myth that attributes the record of the kitchen of fish to the places of sea, without however to forget, being in the zone vocata, the great selection of meat, meats and Parmesan cheese Reggiano.

The guests will be able, besides, to find a possibility of lodging in her "Inn", sets to the superior plan of the restaurant: two rooms where the maniacal care for the detail and for the objects of design marries him to the perfection the heat of the plasters mantovani, composing an ideal abridged edition to the pleasures of the kitchen.

To complete the gastronomic proposal, has created "The Heaven of the Taste": a point adjacent to sale the restaurant in which to be able to purchase the best of the delicatessen and typical gastronomy parmigiana and the best selections of national and international wines.